House Specialties & Seafood

(Served with Steamed White rice, substitute Brown rice extra $0.75)


BEEF MACADAMIA
8.95

Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.


DRUNKEN CHICKEN
8.95

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.


THAI DISH SCALLOP
8.95

Scallops sautéed with assorted vegetables in well-blended garlic sauce.


SHRIMP CRISPY BASIL
8.95

Sautéed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves.


CRISPY CHICKEN BASIL
8.95

Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce.


SPICY FISH
8.95

Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce.


FISH'N HERB
8.95

Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce.


THREE-FLAVORED FISH
8.95

Chef's selected fish fillet slightly browned topped with spicy tamarind sauce.


FISH'N CELERY SAUCE
8.95

Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery.


TAMARIND DUCK
8.95

Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli.


VOLCANIC ERUPTION
8.95

Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves.


SEAFOOD ORGY
8.95

Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.


PRIK PAO SEAFOOD
8.95

Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.


KAENG TA-LEY
8.95

Combination of Jumbo shrimps, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.