House Specialties & Seafood

(Served with Steamed White rice, substitute Brown rice extra $0.75)


BEEF MACADAMIA
12.95

Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.


DRUNKEN CHICKEN
11.95

Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.


THAI DISH SCALLOP
15.95

Scallops sautéed with assorted vegetables in well-blended garlic sauce.


SHRIMP CRISPY BASIL
13.95

Sautéed shrimp, green beans, bell peppers and cashew nut in Thai Prik-Pao sauce, topped with crispy basil leaves.


CRISPY CHICKEN BASIL
12.95

Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce.


SPICY FISH
15.95

Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce.


PLA PAT-PET
15.95

Tender slices of slightly browned Chef's selected fillet suatéed with red chili sauce, garnished with red peppers and basil leaves.


FISH'N HERB
15.95

Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce.


THREE-FLAVORED FISH
15.95

Chef's selected fish fillet slightly browned topped with spicy tamarind sauce.


FISH'N CELERY SAUCE
15.95

Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery.


TAMARIND DUCK
16.95

Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli.


VOLCANIC ERUPTION
14.95

Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves.


SEAFOOD ORGY
14.95

Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.


PRIK PAO SEAFOOD
14.95

Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.


B.B.Q.RIBS
12.95

Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.


CAVEMAN CHICKEN
12.95

Half chicken, marinated with our special recipe, barvecued and served with tangy chili sauce.


THAI DISH CRISPY DUCK
16.95

Crispy half roasted duck in ginger sauce with shredded ginger, scallion and red chili.


SHRIMP IN THE POT
12.95

Casserole of shrimp, bean thread, onions, ginger, celery, flavored wth white pepper, served with steamed broccoli.


SALMON CHOO-CHI
16.95

Grilled skinless salmon steak served in Choo-Chi curry with green beans and red peppers.


JUMBO SHRIMP CHOO-CHI
16.95

Grilled jumbo shrimp, served in Choo-Chi curry with green beans and red peppers.


STEAMED SEA BASS
17.95

Steamed fillet of Chilean Sea Bass in ginger, scallion, and soy sauce served with steamed broccoli.


SPICY STEAMED SEA BASS
17.95

Steamed fillet of Chilean Sea Bass in spicy garlic lime sauce on a bed of greens.


KAENG TA-LEY
16.95

Combination of Jumbo shrimps, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.


MUSSEL-MANIA
11.95

Fresh mussels sautéed in garlic oil, pickled soybean sauce, chilies, red pepper, and flavoed with basil.